Chocomon Cookie | Raederle's Raw Recipe

Sometimes I just want to get really creative...

Kiwi Chocomon Cookie

Kiwi Topping on a Cinnamon & Chocolate Crumble Cookie

Chocomon Cookie

½ cup seeds, soaked, rinsed and drained (sesame, flax, chia)
½ cup nuts (walnuts and pistachios)
¼ cup cacao nibs
½ cup dried fruit (prunes, raisins, dried pineapple)
2 tablespoons cold-pressed olive oil
½ teaspoon vanilla powder
¼ teaspoon cinnamon

  1. Process all ingredients until smooth.
  2. Serve with fresh apple, peaches and/or kiwi slices.

This comes out very crumbly. Dates or more oil could be added to make it stick together better. Dehydration or refrigeration will help it hold its shape, but it is also enjoyable fresh from your food processor.

Photos by Raederle, September 2010

Thanks for reading. ~Raederle
Want more from Raederle? Sign up to the left to recieve your choice of content from me.
It is my pleasure to bring you this ad-free, completely authentic and original website. This entire site is a one-woman operation. I, Raederle, do the HTML coding, the writing, the photography, the artwork and more. You can help support my work and get special perks at the same time for as little as $1 a month. Visit my patreon page to learn more.
Legal Disclaimer: You follow advice on this website at your own risk. Raederle is not responsible for your actions.